We parked in the Big O parking lot next door and just walked over. Plenty of fresh and organic ingredients and many veggie meals to pick from without needing to make alterations.Kid-friendliness: Safe and friendly kid seatingParking: Parking is hard to come by. I would make the 3+ hour drive just to get this place again.Vegetarian options: Vegetarian and vegan options. I am 100% satisfied with flavor, portion size and pricing. EL PALOMAR - 427 Photos & 1011 Reviews - 1336 Pacific Ave, Santa Cruz, California - Mexican - Restaurant Reviews - Phone Number - Menu - Yelp El Palomar 3.7 (1,011 reviews) Claimed Mexican Open 11:30 AM - 10:30 PM Hours updated 3 months ago See hours See all 427 photos Write a review Add photo Menu Popular dishes View full menu 17. I needed to find a place that will accommodate my need to have gluten free meals and this place has several to choose from and they are easy makes on the menu. Viva’s is the only Mexican restaurant that is forward thinking about what they are serving the community. Most taqueria restaurants don’t have health and wellness in mind. For others, there is the thrill of the new - such as chapulines, a headlining appetizer that is in fact sautéed grasshoppers, with chile and lime.“Fantastic healthy find in midtown Santa Cruz. They are encouraged that a significant portion of their clientele thus far are somewhat familiar with Oaxacan cuisine. Los Pinos / Restaurant, Mexican 11 of 106 Mexican restaurants in Santa Cruz. Only now is Copal growing into what its founders originally envisioned. Best mexican food in Capitola/Santa Cruz besides maybe Los Pericos. ![]() That was what carried us through, quite honestly.” “By that time, we had a pretty good following on social media,” Antolin added, “and it was all organic. ![]() As soon as we were open for takeout, the tickets (for orders) were flying around like (paper on the floor of) the stock exchange.” When we first opened for takeout in July, it was like, literally, our internet broke because we were getting so many orders. We got to work out the kinks in a small way. “If you’re going to look at a silver lining,” Esteva said, “it’s that we got a very long soft opening. It’s thickened with cornmeal and it’s more subtle, and delicious.Īnd the Mole Estofado, well, that’s an entirely different animal because it has a lot of the same ingredients but it has little twists like capers and olives, which gives you a contrast with the tomato, a kind of sweetness and brininess, and it’s just delicious.” And Mole Verde is very distinct because the herbs are front and center, and it’s green. “The Mole Coloradito has a bit of a brighter flavor, and it also has the chile ancho, but it’s not as roasty, and you get more of the fresh tomato flavor and the spices and the nuts. Cafe El Palomar offers daily specials both in the dining room and the bar, and a full Read more. “The black (mole) is unique because the chile ancho is charred,” Antolin said. For fine Mexican cuisine, visit Cafe El Palomar on the beach. ![]() The mole universe alone is enough to keep the adventurous diner occupied. Mendoza is a native of Oaxaca, and her moles have won awards at the local Mole & Mariachi Festival. Truly, it’s a place you should not miss when visiting Santa Cruz. They make all of the ice cream themselves, boasting 105 flavors. It has been around since 1947, a golden time in Santa Cruz’s history. And there are those that might not be so recognizable, such as the tlayuda, an open-faced, dinner-plate-sized tortilla piled with meats, salsa, cheese and other goodies.īut when it comes to native Oaxacan cuisine, the name of the game is mole, the signature series of robust sauces often made from chilies, nuts, fruits or chocolate, five of which are offered at Copal. To start us off, we have chosen a Santa Cruz staple, Marianne’s Ice Cream. There are menu items at Copal that would be recognizable to those familiar with mainstream Mexican food, such as enchiladas and quesadillas.
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